Tender & Flavorful Crock Pot Eye of Round Roast: Slow Cooked Perfection

Introduction

Welcome to our delicious and foolproof recipe for cooking an eye of round roast in the crock pot. This method ensures a tender and flavorful roast every time. Whether you're a seasoned cook or a beginner in the kitchen, you'll be able to impress your family and friends with this mouthwatering dish.

Ingredients

• 3 pounds eye of round roast
• 1 tablespoon olive oil
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 cup beef broth

Instructions

1. Rub the eye of round roast with olive oil, salt, black pepper, garlic powder, onion powder, dried thyme, and dried rosemary.
2. Place the seasoned roast in the crock pot.
3. Pour beef broth over the roast.
4. Cover the crock pot and cook on low heat for 6-8 hours or until the roast is tender and reaches an internal temperature of 145°F (63°C).
5. Once cooked, remove the roast from the crock pot and let it rest for 10 minutes before slicing.
6. Serve the sliced roast with the juices from the crock pot.

Tips for Success

• Make sure to choose a high-quality eye of round roast for the best results.
• Allow the roast to come to room temperature before cooking for more even cooking.
• Add additional seasonings or herbs according to your taste preferences.
• If you prefer a more well-done roast, cook it for an additional 1-2 hours.

Conclusion

With this crock pot eye of round roast recipe, you'll achieve a tender and flavorful roast with minimal effort. The slow cooking process allows the flavors to develop and the meat to become perfectly tender. Serve it as a main dish for a special occasion or for a hearty family dinner. Enjoy!

F.A.Q.S.

1. Can I use a different type of roast for this recipe?

While this recipe specifically calls for eye of round roast, you can try using other types of roasts such as chuck roast or bottom round roast. Just keep in mind that the cooking time may vary.

2. How long should I cook the eye of round roast in the crock pot?

Cook the eye of round roast in the crock pot on low heat for 6-8 hours, or until the roast is tender and reaches an internal temperature of 145°F (63°C).

3. Can I add vegetables to the crock pot with the roast?

Absolutely! Feel free to add your favorite vegetables such as carrots, potatoes, and onions to the crock pot along with the roast. Just make sure to adjust the cooking time accordingly.

4. Can I make gravy from the juices in the crock pot?

Definitely! The juices from the crock pot can be used to make a delicious gravy. Simply strain the juices, then simmer them in a saucepan until they reduce and thicken to your desired consistency. You can also add some cornstarch or flour to help thicken the gravy if needed.