Crock Pot Chicken Noodle Soup: Comforting Homemade Dish

Index
  1. Introduction
  2. Ingredients
  3. Instructions
  4. Tips and Variations
  5. Conclusion
  6. F.A.Q.S.
    1. 1. Can I use frozen chicken for this recipe?
    2. 2. How long does it take to cook in the crock pot?
    3. 3. Can I substitute the egg noodles for a different type of pasta?
    4. 4. Can I add vegetables to the soup?

Introduction

There's nothing quite like a warm bowl of chicken noodle soup on a chilly day. This homemade crock pot recipe takes all the flavors and comfort of the classic dish and makes it even easier to prepare. With just a few simple ingredients and minimal effort, you can have a delicious and satisfying meal ready to enjoy.

Ingredients

  • 2 pounds of boneless, skinless chicken breasts
  • 8 cups of chicken broth
  • 4 carrots, peeled and sliced
  • 4 celery stalks, sliced
  • 1 onion, diced
  • 3 cloves of garlic, minced
  • 2 bay leaves
  • 1 teaspoon of dried thyme
  • Salt and pepper to taste
  • 8 ounces of egg noodles
  • Fresh parsley for garnish

Instructions

  1. Place the chicken breasts, carrots, celery, onion, garlic, bay leaves, thyme, salt, and pepper in the crock pot.
  2. Pour in the chicken broth, making sure the ingredients are fully submerged.
  3. Cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the chicken is cooked through and tender.
  4. Remove the chicken from the crock pot and shred it using two forks.
  5. Return the shredded chicken to the crock pot and add the egg noodles.
  6. Cook on high heat for an additional 30 minutes, or until the noodles are tender.
  7. Remove the bay leaves and discard them.
  8. Serve the soup hot, garnished with fresh parsley.

Tips and Variations

Feel free to customize this recipe to your liking. Here are a few ideas:

  • Add frozen peas or corn for extra vegetables.
  • Use whole wheat egg noodles for a healthier option.
  • Experiment with different herbs and spices, such as rosemary or thyme.
  • If you prefer a creamier soup, stir in a cup of heavy cream or half and half before serving.

Conclusion

This crock pot chicken noodle soup is the epitome of comfort food. It's easy to make, packed with flavor, and perfect for those days when you need a little warmth and nourishment. Give it a try and enjoy a bowl of homemade goodness!

F.A.Q.S.

1. Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken breasts for this recipe. Just make sure to adjust the cooking time accordingly.

2. How long does it take to cook in the crock pot?

It takes approximately 6-8 hours on low heat or 3-4 hours on high heat for the chicken to cook and become tender.

3. Can I substitute the egg noodles for a different type of pasta?

Yes, you can substitute the egg noodles for any type of pasta you prefer. Just keep in mind that cooking times may vary.

4. Can I add vegetables to the soup?

Absolutely! Feel free to add your favorite vegetables to the soup. Frozen peas, corn, or chopped spinach are all great options.

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