Delicious Slow Cooker Beef Chili Recipe for a Flavorful Meal

Introduction

Are you craving a hearty and flavorful meal? Look no further! This slow cooker beef chili recipe is the perfect choice for a cozy night in. With tender chunks of beef and a blend of spices, this chili will warm you up from the inside out. Plus, it's incredibly easy to make - just set it and forget it!

Ingredients

• 2 pounds of beef, cubed
• 1 onion, diced
• 3 cloves of garlic, minced
• 1 can of diced tomatoes
• 1 can of kidney beans
• 1 can of black beans
• 2 tablespoons of chili powder
• 1 tablespoon of cumin
• 1 teaspoon of paprika
• Salt and pepper to taste

Instructions

1. In a large skillet, brown the beef over medium-high heat. Once browned, transfer to the slow cooker.
2. In the same skillet, sauté the onion and garlic until translucent. Add to the slow cooker.
3. Add the diced tomatoes, kidney beans, black beans, chili powder, cumin, paprika, salt, and pepper to the slow cooker. Stir to combine.
4. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender.
5. Once cooked, taste and adjust the seasoning if necessary.
6. Serve hot and enjoy!

Tips and Variations

Here are some tips and variations to make your slow cooker beef chili even more delicious:

• For an extra kick of heat, add a diced jalapeño or a dash of hot sauce.
• Top your bowl of chili with shredded cheese, sour cream, diced avocado, or chopped green onions.
• If you prefer a thicker chili, you can mix a tablespoon of cornstarch with water and add it to the slow cooker during the last hour of cooking.

Conclusion

This slow cooker beef chili is a crowd-pleasing recipe that will satisfy your cravings for a comforting and flavorful meal. With minimal effort, you can enjoy a bowl of delicious chili that will warm you up on a chilly day. Give it a try and impress your family and friends with this easy and tasty recipe!

F.A.Q.S.

1. Can I use ground turkey instead of beef?

Yes, you can substitute ground turkey for beef in this recipe. The flavors will still be delicious, and it's a healthier alternative if you prefer.

2. How long should I cook the chili in the slow cooker?

Cook the chili on low for 6-8 hours or on high for 3-4 hours until the beef is tender.

3. Can I freeze the leftovers?

Absolutely! This chili freezes well, so you can portion out the leftovers and store them in the freezer for future meals.

4. What toppings can I add to my bowl of chili?

You can get creative with your chili toppings! Some popular options include shredded cheese, sour cream, diced avocado, chopped green onions, or even a sprinkle of crushed tortilla chips.