Homemade Chicken and Dumplings: Delicious Comfort Food!

Introduction

Welcome to our recipe for homemade chicken and dumplings! This classic comfort food is perfect for those cozy nights at home or when you need a warm and comforting meal. Our recipe is easy to follow and guaranteed to satisfy your taste buds. Let's get started!

Ingredients

• 2 pounds of chicken breasts, boneless and skinless
• 2 cups of all-purpose flour
• 1/2 cup of butter, unsalted
• 4 cups of chicken broth
• 1 cup of whole milk
• 1 onion, diced
• 2 carrots, sliced
• 2 celery stalks, diced
• 2 cloves of garlic, minced
• 1 teaspoon of thyme
• Salt and pepper to taste

Instructions

1. In a large pot, melt the butter over medium heat.
2. Add the diced onion, sliced carrots, diced celery, and minced garlic to the pot. Cook until the vegetables are tender.
3. Add the chicken breasts to the pot and season with salt, pepper, and thyme. Cook until the chicken is browned on all sides.
4. Pour in the chicken broth and bring to a boil. Reduce the heat and simmer for 20 minutes, or until the chicken is cooked through.
5. Remove the chicken from the pot and shred it using two forks.
6. In a separate bowl, mix the flour and milk to form a dough.
7. Drop spoonfuls of the dough into the pot, creating dumplings.
8. Cover the pot and cook for an additional 15 minutes, or until the dumplings are cooked through.
9. Return the shredded chicken to the pot and stir to combine.
10. Season with additional salt and pepper to taste.

Tips and Variations

Here are a few tips and variations to enhance your chicken and dumplings:

• Add frozen peas or corn for extra texture and flavor.
• Replace the chicken breasts with leftover roasted chicken for a shortcut version.
• For a thicker broth, mix cornstarch with water and add it to the pot during the last few minutes of cooking.
• Serve your chicken and dumplings with a side of fresh biscuits or crusty bread for a complete meal.

Conclusion

Now that you have our delicious chicken and dumplings recipe, it's time to gather your ingredients and start cooking. This hearty and comforting dish will warm your soul and leave you craving for more. Enjoy!

F.A.Q.S.

1. Can I use pre-made dumplings for this recipe?

Yes, you can use pre-made dumplings if you're short on time. Just follow the package instructions for cooking.

2. Can I use leftover chicken instead of cooking it from scratch?

Absolutely! Leftover roasted or cooked chicken can be a great time-saving option for this recipe. Simply shred the chicken and add it to the pot during the last few minutes of cooking.

3. How do I make the broth thicker?

If you prefer a thicker broth, mix 2 tablespoons of cornstarch with 2 tablespoons of water. Add the mixture to the pot during the last few minutes of cooking and stir until the broth thickens.

4. Can I freeze the leftovers?

Yes, you can freeze the leftovers. Allow the chicken and dumplings to cool completely before transferring them to airtight containers or freezer bags. They can be stored in the freezer for up to 3 months. To reheat, simply thaw in the refrigerator overnight and warm on the stovetop until heated through.