Delicious and Easy Cole Slaw Salad Recipe: A Refreshing Side Dish
Introduction
If you're looking for a refreshing and easy-to-make side dish, look no further than this delicious cole slaw salad recipe. Packed with crunchy cabbage and a tangy dressing, this salad is the perfect addition to any meal.
Ingredients
- 1 head of green cabbage
- 1 carrot
- 1/2 cup mayonnaise
- 2 tablespoons vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
Instructions
- Start by shredding the cabbage and carrot using a grater or a food processor.
- In a separate bowl, mix together the mayonnaise, vinegar, sugar, salt, and pepper to make the dressing.
- Pour the dressing over the shredded cabbage and carrot, and toss until well coated.
- Let the salad sit in the refrigerator for at least 30 minutes to allow the flavors to meld together.
- Serve chilled and enjoy!
Tips for Serving and Storing
This cole slaw salad is best served chilled, so make sure to refrigerate it before serving. It can be stored in an airtight container in the refrigerator for up to 3 days.
Variations
If you're looking to switch things up, you can try adding some additional vegetables to the salad. Sliced bell peppers, grated radishes, or even diced apples can add a burst of flavor and color to the dish.
Conclusion
With its crunchy texture and tangy dressing, this cole slaw salad is sure to be a hit at your next gathering. It's quick and easy to make, and the flavors only get better with time. Give this recipe a try and enjoy a refreshing side dish that everyone will love.
F.A.Q.S.
1. Can I use red cabbage instead of green cabbage?
Yes, you can definitely use red cabbage instead of green cabbage. It will add a vibrant color to the salad and a slightly different flavor.
2. How long does the cole slaw salad last in the refrigerator?
The cole slaw salad can be stored in the refrigerator for up to 3 days. Just make sure to keep it in an airtight container to maintain its freshness.
3. Can I add other vegetables to the salad?
Absolutely! Feel free to experiment with other vegetables to add more variety to the salad. Some popular additions include sliced bell peppers, grated radishes, and diced apples.
4. Is there a way to make the dressing lighter?
If you prefer a lighter dressing, you can try substituting some of the mayonnaise with Greek yogurt or sour cream. This will give the dressing a tangy flavor and reduce the overall calorie content.