Delicious and Nourishing Homemade Chicken Soup from Scratch Recipe

Introduction

Welcome to our recipe for homemade chicken soup from scratch. This comforting and nourishing dish is perfect for those cold winter nights or when you're feeling under the weather. Made with a flavorful chicken stock and a variety of vegetables, this soup is sure to warm your soul and fill your belly.

Ingredients

• 1 whole chicken, about 4 pounds
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped
• 1 onion, chopped
• 4 cloves of garlic, minced
• 1 bay leaf
• 1 teaspoon of dried thyme
• Salt and pepper to taste
• 8 cups of water

Instructions

1. In a large pot, add the whole chicken, carrots, celery, onion, garlic, bay leaf, thyme, salt, and pepper.
2. Add water and bring to a boil over high heat.
3. Reduce heat to low and let simmer for 1-2 hours, or until the chicken is cooked through and tender.
4. Remove the chicken from the pot and set aside to cool.
5. Once the chicken is cool enough to handle, remove the skin and bones and shred the meat.
6. Return the shredded chicken to the pot and simmer for another 30 minutes.
7. Taste and adjust seasonings as needed.
8. Serve hot and enjoy!

Tips and Variations

Here are some tips and variations to make your chicken soup even better:

• Add your favorite vegetables like peas, corn, or potatoes.
• For a twist, add a squeeze of lemon juice or a splash of soy sauce.
• Garnish with fresh herbs like parsley or cilantro for added flavor.

Conclusion

Homemade chicken soup from scratch is a classic comfort food that is not only delicious but also good for your body and soul. With just a few simple ingredients and some time, you can create a hearty and satisfying meal that will warm you up from the inside out. So why not give it a try and see for yourself?

F.A.Q.S.

1. How long does it take to make the chicken stock?

The chicken stock usually takes about 1-2 hours to simmer until the chicken is cooked through and tender.

2. Can I use store-bought chicken stock instead?

Yes, you can use store-bought chicken stock if you're short on time. However, making your own stock from scratch adds a depth of flavor that is hard to beat.

3. Can I freeze the chicken soup?

Yes, you can freeze the chicken soup for up to 3 months. Just make sure to cool it completely before transferring it to a freezer-safe container.

4. What are some optional toppings for the soup?

Some optional toppings for the chicken soup include croutons, grated cheese, chopped green onions, or a dollop of sour cream.