Sweet Potato Casserole: Perfect Holiday Side Dish with Marshmallow Topping

Introduction

Looking for the perfect holiday side dish? Look no further than this delicious sweet potato casserole with a gooey marshmallow topping. This recipe is sure to be a crowd pleaser and will have everyone asking for seconds!

Ingredients

• 3 cups mashed sweet potatoes
• 1/2 cup brown sugar
• 1/4 cup melted butter
• 1/4 cup milk
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 2 cups mini marshmallows

Instructions

1. Preheat the oven to 350°F (175°C) and grease a baking dish.
2. In a large bowl, combine the mashed sweet potatoes, brown sugar, melted butter, milk, eggs, vanilla extract, cinnamon, nutmeg, and salt. Mix well.
3. Transfer the mixture to the greased baking dish and spread it evenly.
4. Bake for 25 minutes.
5. Remove the casserole from the oven and sprinkle the mini marshmallows on top.
6. Return the casserole to the oven and bake for an additional 10 minutes, or until the marshmallows are golden brown and melted.
7. Remove from the oven and let it cool for a few minutes before serving.

Tips and Variations

Here are a few tips to make your sweet potato casserole extra special:

• Add a crunchy topping by mixing crushed graham crackers and melted butter, then sprinkle it on top before baking.
• For a twist, add chopped pecans or walnuts to the casserole before baking for some added texture and flavor.
• If you prefer a sweeter casserole, increase the amount of brown sugar or add a drizzle of maple syrup on top before serving.

Conclusion

This sweet potato casserole with marshmallow topping is the ultimate holiday side dish. Its creamy texture and sweet flavors will complement any main course. Whether it's Thanksgiving or Christmas, this recipe is guaranteed to be a hit with your family and friends.

F.A.Q.S.

1. Can I make this recipe ahead of time?

Yes, you can prepare the sweet potato casserole ahead of time and refrigerate it. Just leave off the marshmallow topping and add it right before baking.

2. Can I substitute the marshmallows with something else?

If you're not a fan of marshmallows, you can use a streusel topping made with brown sugar, butter, and chopped pecans instead.

3. Can I use canned sweet potatoes instead of fresh ones?

While fresh sweet potatoes are recommended for the best flavor and texture, you can use canned sweet potatoes as a time-saving alternative.

4. How long can I store leftovers?

You can store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the casserole in the oven at 350°F (175°C) until heated through.