Delicious Oven-Baked Chicken Wings Recipe Made Easy
Introduction
If you're a fan of chicken wings but want a healthier alternative to deep-fried ones, then this easy oven-baked chicken wings recipe is perfect for you. With just a few simple ingredients and steps, you can enjoy crispy and flavorful chicken wings right from the comfort of your own home.
Ingredients
- 2 pounds of chicken wings
- 1 tablespoon of olive oil
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of paprika
- 1 teaspoon of garlic powder
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the chicken wings with olive oil, salt, black pepper, paprika, and garlic powder until evenly coated.
- Place the seasoned chicken wings on a baking sheet lined with parchment paper.
- Bake the chicken wings in the preheated oven for 45-50 minutes, or until they are golden brown and crispy.
- Remove the chicken wings from the oven and let them cool for a few minutes before serving.
Tips and Variations
To make the chicken wings even crispier, you can broil them for an additional 2-3 minutes at the end of the baking time.
If you prefer a different flavor, you can experiment with various sauces such as barbecue, buffalo, or honey mustard.
If you're using frozen chicken wings, make sure to thaw them completely before following the recipe.
Conclusion
This easy oven-baked chicken wings recipe is a fantastic choice for those who want a healthier and equally delicious alternative to deep-fried wings. With minimal effort and a few simple ingredients, you can enjoy crispy and flavorful chicken wings right at home.
F.A.Q.S.
1. How long do I need to bake the chicken wings?
The chicken wings should be baked for 45-50 minutes at 425°F (220°C) until they are golden brown and crispy.
2. Can I use a different sauce for the chicken wings?
Absolutely! You can experiment with various sauces such as barbecue, buffalo, or honey mustard to add different flavors to your chicken wings.
3. Can I use frozen chicken wings for this recipe?
If you're using frozen chicken wings, make sure to thaw them completely before following the recipe. This will ensure even cooking and optimal flavor.
4. How do I make the chicken wings crispy?
To make the chicken wings even crispier, you can broil them for an additional 2-3 minutes at the end of the baking time. This will give them a nice golden brown color and extra crunch.