Betty Crocker's Apple Pie Recipe: A Classic Dessert for Any Occasion
Introduction
Looking for a delicious and easy-to-make apple pie recipe? Look no further than Betty Crocker's famous apple pie recipe. This classic dessert is perfect for any occasion, whether it's a family gathering or a cozy night in. With its flaky crust and sweet apple filling, this apple pie is sure to be a crowd-pleaser.
Ingredients
- 2 refrigerated pie crusts
- 6 cups thinly sliced peeled apples (about 6 medium)
- 3/4 cup granulated sugar
- 2 tablespoons all-purpose flour
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/8 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 tablespoon butter
Instructions
- Preheat your oven to 425°F (220°C).
- Place one pie crust in an ungreased 9-inch glass pie plate.
- In a large bowl, mix the sugar, flour, cinnamon, salt, and nutmeg.
- Add the sliced apples and lemon juice to the bowl, and toss until well coated.
- Spoon the apple mixture into the crust-lined pie plate.
- Dot the top of the apple mixture with butter.
- Place the second pie crust over the filling. Seal the edges and flute.
- Make several small slits in the top crust to allow steam to escape.
- Bake for 40 to 45 minutes or until the crust is golden brown and the apples are tender when pierced with a fork.
- Cool on a cooling rack for at least 2 hours before serving.
Tips and Variations
To add some extra flavor to your apple pie, try adding a handful of raisins or chopped walnuts to the apple mixture. You can also sprinkle some cinnamon sugar on top of the crust before baking for a sweet and crunchy finish.
Conclusion
Betty Crocker's apple pie recipe is a timeless classic that never fails to impress. With its simple ingredients and easy-to-follow instructions, you'll have a delicious homemade apple pie in no time. So go ahead, grab your apron and get ready to enjoy a slice of warm apple pie straight from the oven.
F.A.Q.S.
1. How long does it take to bake the apple pie?
The apple pie should be baked for 40 to 45 minutes or until the crust is golden brown and the apples are tender when pierced with a fork.
2. Can I use a different type of apple for the pie?
Yes, you can use a different type of apple for the pie. Granny Smith, Honeycrisp, or Golden Delicious apples are all great choices.
3. Can I make the pie crust from scratch?
If you prefer to make the pie crust from scratch, you can certainly do so. There are many great homemade pie crust recipes available online.
4. Can I freeze the apple pie for later?
Yes, you can freeze the apple pie for later. Simply wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. When you're ready to enjoy it, thaw the pie in the refrigerator overnight and then reheat it in the oven until warm.