Juicy & Tender Oven Roast Beef: Delicious Recipe
Introduction
Are you craving a delicious and succulent roast beef tenderloin? Look no further! In this article, we will share with you a mouthwatering oven roast beef tenderloin recipe that will leave you and your guests wanting more. Get ready to impress with this flavorful dish!
Ingredients
- 2 pounds of beef tenderloin
- 4 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 tablespoon of dried rosemary
- 1 tablespoon of dried thyme
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a small bowl, mix together the minced garlic, olive oil, dried rosemary, dried thyme, salt, and pepper.
- Place the beef tenderloin on a baking sheet and rub the garlic and herb mixture all over the meat.
- Roast the beef tenderloin in the preheated oven for 25-30 minutes or until the internal temperature reaches 135°F (57°C) for medium-rare.
- Remove the beef tenderloin from the oven and let it rest for 10 minutes before slicing.
- Serve hot and enjoy!
Tips and Tricks
- For a more intense flavor, marinate the beef tenderloin with the garlic and herb mixture overnight in the refrigerator.
- Make sure to let the beef tenderloin rest before slicing to allow the juices to redistribute, resulting in a more tender and juicy roast.
- Feel free to customize the herb mixture to your liking by adding your favorite herbs and spices.
Conclusion
This oven roast beef tenderloin recipe is a foolproof way to achieve a juicy and tender roast every time. With just a few simple ingredients and easy steps, you can create a gourmet-quality dish that will impress your family and friends. Give it a try and elevate your next meal!
F.A.Q.S.
1. How long should I cook the beef tenderloin in the oven?
The beef tenderloin should be cooked for approximately 25-30 minutes in a preheated oven at 375°F (190°C) for medium-rare.
2. What temperature should I set the oven to?
Set the oven to 375°F (190°C) for best results.
3. Can I marinate the beef tenderloin overnight?
Absolutely! Marinating the beef tenderloin overnight will enhance the flavor and make it even more delicious.
4. How can I ensure that the beef tenderloin is juicy and tender?
To ensure a juicy and tender beef tenderloin, let it rest for 10 minutes after removing it from the oven. This allows the juices to redistribute throughout the meat, resulting in a more succulent roast.