Dairy-Free Chocolate Chip Cookies: Ideal for the Dairy-Sensitive

Introduction

If you're someone who can't consume dairy, finding delicious desserts can be a bit challenging. But fear not, because we have the perfect recipe for you: dairy-free chocolate chip cookies! These cookies are just as tasty as their dairy-filled counterparts, but without any of the discomfort. Get ready to indulge in a batch of these mouthwatering treats!

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup dairy-free butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 2 teaspoons vanilla extract
• 2 large eggs
• 2 cups dairy-free chocolate chips

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a small bowl, combine the flour, baking soda, and salt. Set aside.
3. In a separate large bowl, cream together the softened dairy-free butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Stir in the dairy-free chocolate chips.
7. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 9-11 minutes, or until golden brown around the edges.
9. Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.

Tips and Tricks

• Make sure to use dairy-free butter instead of regular butter to keep the recipe dairy-free.
• If you prefer a different type of flour, feel free to substitute it with a gluten-free or almond flour.
• To keep your cookies fresh, store them in an airtight container at room temperature for up to 5 days.
• Yes, you can freeze the cookie dough! Simply scoop out the dough onto a baking sheet, freeze until firm, then transfer the dough balls to a ziplock bag. When ready to bake, simply place the frozen dough balls on a baking sheet and bake as directed.

Conclusion

With this dairy-free chocolate chip cookies recipe, you no longer have to miss out on the joy of indulging in freshly baked cookies. These delicious treats are perfect for anyone with dairy sensitivities or those who want to try something new. So go ahead, whip up a batch, and enjoy the melt-in-your-mouth goodness!

F.A.Q.S.

1. Can I substitute regular chocolate chips for dairy-free ones?

Yes, absolutely! You can use regular chocolate chips if you don't have any dietary restrictions.

2. Can I use a different type of flour for this recipe?

Definitely! Feel free to experiment with different flours like almond flour or gluten-free flour to suit your preferences.

3. How long do these cookies stay fresh?

If stored in an airtight container at room temperature, these cookies will stay fresh for up to 5 days.

4. Can I freeze the cookie dough?

Yes, you can freeze the cookie dough! Simply scoop out the dough onto a baking sheet, freeze until firm, then transfer the dough balls to a ziplock bag. When ready to bake, simply place the frozen dough balls on a baking sheet and bake as directed.