Delicious Split Pea with Ham Bone Recipe: A Hearty and Flavorful Dish

Introduction

Welcome to our flavorful split pea with ham bone recipe! This hearty and comforting dish is perfect for those chilly nights when you crave a warm and satisfying meal. Made with simple ingredients, this recipe will surely become a family favorite. Let's dive in and learn how to make it!

Ingredients

• 1 ham bone
• 2 cups dried split peas
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, sliced
• 4 cloves of garlic, minced
• 6 cups chicken or vegetable broth
• 1 bay leaf
• 1 teaspoon thyme
• Salt and pepper to taste

Instructions

1. In a large pot, heat some oil over medium heat. Add the onion, carrots, celery, and garlic. Sauté until the vegetables are tender.
2. Add the ham bone, split peas, broth, bay leaf, thyme, salt, and pepper to the pot. Stir well to combine.
3. Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 1 ½ to 2 hours, or until the split peas are tender and the soup has thickened.
4. Remove the ham bone from the pot and shred any meat left on it. Discard the bone and return the meat to the pot. Stir well.
5. Taste the soup and adjust the seasoning if needed. Serve hot and enjoy!

Tips and Variations

Here are some tips and variations to enhance your split pea with ham bone soup:

• For a smokier flavor, you can add a few slices of cooked bacon to the soup.
• If you prefer a thicker consistency, use an immersion blender to partially puree the soup.
• Feel free to add other vegetables like potatoes or peas for extra texture and flavor.
• Top your bowl of soup with a dollop of sour cream or sprinkle some fresh herbs for added freshness.

Conclusion

Split pea with ham bone soup is a classic recipe that never fails to warm the soul. With its rich flavors and comforting texture, you can't go wrong with this dish. Whether you're serving it for a family dinner or enjoying it as a comforting lunch, this recipe is sure to please. Give it a try and enjoy the deliciousness!

F.A.Q.S.

1. Can I use a different type of meat instead of ham bone?

While ham bone adds a unique flavor to the soup, you can definitely substitute it with other meat options like smoked turkey or bacon. Adjust the cooking time accordingly to ensure the meat is tender.

2. How long does it take to cook split peas?

Split peas usually take around 1 ½ to 2 hours to cook until they are tender. However, cooking times may vary, so it's best to check the texture of the peas periodically while simmering.

3. Can I freeze leftover split pea soup?

Absolutely! Split pea soup freezes well. Allow the soup to cool completely, then transfer it to airtight containers or freezer bags. Label them with the date and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

4. What can I serve with split pea with ham bone soup?

This soup is delicious on its own, but you can pair it with crusty bread, a side salad, or even a grilled cheese sandwich for a more filling meal. The choice is yours!