Ina Garten's Meatloaf Recipe: A Crowd-Pleasing Dish for Every Occasion

Introduction

Looking for a delicious and easy-to-make meatloaf recipe? Look no further than Ina Garten's famous meatloaf recipe. This classic dish is packed with flavor and guaranteed to please even the pickiest eaters. Whether you're cooking for a weeknight dinner or hosting a dinner party, this meatloaf is sure to be a crowd-pleaser.

Ingredients

• 2 pounds ground beef
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/2 cup chopped fresh parsley
• 1/4 cup milk
• 2 large eggs
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup ketchup

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, milk, eggs, onion, garlic, salt, and black pepper. Mix well until all the ingredients are evenly combined.
3. Transfer the mixture to a greased loaf pan and press it down to form a loaf shape.
4. Spread the ketchup evenly over the top of the meatloaf.
5. Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (71°C).
6. Remove from the oven and let it rest for 10 minutes before slicing and serving.

Tips and Variations

If you want to add some extra flavor to your meatloaf, consider incorporating some of these variations:

• Swap out the ground beef for ground turkey or chicken for a leaner option.
• Add diced bell peppers, carrots, or mushrooms to the meatloaf mixture for added vegetables and texture.
• Try using different spices and herbs, such as oregano, thyme, or rosemary, to customize the flavor to your liking.

Conclusion

Ina Garten's meatloaf recipe is a timeless classic that never fails to impress. With its simple ingredients and easy instructions, this dish is perfect for both beginner and experienced cooks. Serve it alongside mashed potatoes and roasted vegetables for a comforting and satisfying meal that is sure to please everyone at the table.

F.A.Q.S.

1. Can I use ground turkey instead of ground beef?

Yes, you can definitely use ground turkey as a substitute for ground beef in this recipe. Just keep in mind that ground turkey has a slightly different flavor and texture, so the end result may vary slightly.

2. How long should I bake the meatloaf?

The meatloaf should be baked at 350°F (175°C) for approximately 1 hour, or until the internal temperature reaches 160°F (71°C).

3. Can I freeze the leftovers?

Yes, you can freeze the leftovers for future meals. Simply slice the meatloaf into individual portions, wrap them tightly in plastic wrap or aluminum foil, and store them in an airtight container in the freezer for up to 3 months.

4. Can I substitute breadcrumbs for oatmeal?

Yes, you can substitute breadcrumbs for oatmeal in this recipe. Oatmeal can add a slightly different texture to the meatloaf, but it will still bind the ingredients together effectively.