Delicious Traditional Apple Pie Recipe: A Taste of Home
Introduction
Are you ready to indulge in a classic dessert that never fails to satisfy? Look no further than our traditional apple pie recipe! This timeless treat is a beloved favorite among families everywhere, and it's sure to bring back memories of cozy nights by the fire. Get ready to fill your home with the sweet aroma of cinnamon and fresh apples with this tried-and-true recipe.
Ingredients
- 2 ½ cups all-purpose flour
- 1 cup unsalted butter, cold and cubed
- ½ cup cold water
- 6-8 apples, peeled, cored, and thinly sliced
- 1 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- 1 tablespoon lemon juice
- 1 egg, beaten (for egg wash)
- 1 tablespoon granulated sugar (for sprinkling)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the flour and cold butter using a pastry cutter or your hands until the mixture resembles coarse crumbs.
- Add the cold water, a tablespoon at a time, and mix until the dough comes together. Divide the dough in half and shape each half into a disk. Wrap them in plastic wrap and refrigerate for 30 minutes.
- In a separate bowl, toss the sliced apples, sugar, flour, cinnamon, salt, and lemon juice until well coated.
- Roll out one disk of dough on a lightly floured surface and transfer it to a 9-inch pie dish. Trim the excess dough from the edges.
- Pour the apple mixture into the pie dish and dot the top with small pieces of butter.
- Roll out the second disk of dough and place it over the filling. Press the edges together to seal and crimp with a fork or your fingers.
- Brush the top of the pie with the beaten egg and sprinkle with sugar.
- Make a few slits on the top crust to allow steam to escape during baking.
- Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
- Allow the pie to cool for at least 1 hour before serving. Enjoy!
Tips and Variations
For an extra special touch, serve your apple pie warm with a scoop of vanilla ice cream or a dollop of freshly whipped cream. You can also add a sprinkle of nutmeg or a drizzle of caramel sauce for added flavor.
Conclusion
There's nothing quite like a traditional apple pie to bring comfort and joy to any occasion. With its flaky crust and sweet, spiced filling, this recipe is a must-try for any dessert enthusiast. Whether you're baking for a holiday gathering or simply craving a taste of nostalgia, our traditional apple pie recipe is sure to please.
F.A.Q.S.
1. How do I know when the apple pie is done?
The crust should be golden brown and the filling should be bubbly. You can also insert a knife into the center of the pie to check if the apples are tender.
2. Can I use a different type of apple for the pie?
Absolutely! While this recipe calls for Granny Smith apples, you can experiment with other varieties like Honeycrisp, Fuji, or Golden Delicious for different flavors and textures.
3. Can I freeze the apple pie?
Yes, you can freeze the apple pie before or after baking. Just make sure to wrap it tightly in plastic wrap and foil to prevent freezer burn. When ready to eat, thaw the pie in the refrigerator overnight and then reheat in the oven until warmed through.
4. Can I substitute the butter with margarine?
While butter adds a rich flavor to the crust, you can use margarine as a substitute if preferred. Keep in mind that it may alter the taste and texture slightly.