Delicious and Healthy Broccoli Side Dish Recipe: Perfect for Any Meal

Index
  1. Introduction
  2. Ingredients
  3. Instructions
  4. Tips and Variations
  5. Conclusion
  6. F.A.Q.S.
    1. 1. Can I use frozen broccoli instead of fresh?
    2. 2. How long does this side dish last in the refrigerator?
    3. 3. Can I add other vegetables to this recipe?
    4. 4. Can I make this recipe vegan-friendly?

Introduction

Are you looking for a delicious and healthy side dish recipe to complement your meal? Look no further! This broccoli side dish recipe is not only easy to make, but it's also packed with nutrients and flavor. Whether you're serving it with grilled chicken or as a stand-alone vegetarian dish, it's sure to be a hit!

Ingredients

  • 2 cups fresh broccoli florets
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine the broccoli florets, olive oil, minced garlic, salt, black pepper, and red pepper flakes (if using). Toss until the broccoli is evenly coated.
  3. Spread the coated broccoli evenly on a baking sheet.
  4. Bake for 15-20 minutes, or until the broccoli is tender and slightly crispy.
  5. Remove from the oven and serve hot.

Tips and Variations

Here are some tips and variations to make this broccoli side dish even more delicious:

  • Add a squeeze of fresh lemon juice before serving for a burst of citrus flavor.
  • Sprinkle grated Parmesan cheese on top of the baked broccoli for an extra cheesy kick.
  • Experiment with different seasonings, such as Italian herbs or smoked paprika, to change up the flavor profile.
  • If you prefer a softer texture, steam the broccoli for a few minutes before tossing it with the other ingredients.

Conclusion

This broccoli side dish recipe is not only tasty, but it's also a great way to incorporate more vegetables into your diet. With just a few simple ingredients and easy instructions, you can whip up a healthy and flavorful side dish in no time. Give it a try and watch it become a family favorite!

F.A.Q.S.

1. Can I use frozen broccoli instead of fresh?

Yes, you can use frozen broccoli if you don't have fresh on hand. Just make sure to thaw it before tossing it with the other ingredients.

2. How long does this side dish last in the refrigerator?

This side dish can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat it in the oven or microwave before serving.

3. Can I add other vegetables to this recipe?

Absolutely! Feel free to get creative and add other vegetables, such as bell peppers, carrots, or cauliflower, to this recipe. Just keep in mind that different vegetables may require different cooking times.

4. Can I make this recipe vegan-friendly?

Yes, you can make this recipe vegan-friendly by omitting the Parmesan cheese or using a vegan alternative. The dish will still be delicious and nutritious!

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